Tag Archives: Wine

Aging Gracefully: Vintage Hollywood

photo-124This just in: Rich people drink wine, too. As I was reminded at the Vintage Hollywood Foundation’s annual fundraising wine & food fest (cum live auction), at a private home in the Pacific Palisades. This year’s beneficiary was the Ocean Park Community Center, a multi-program organization to help the less fortunate in Santa Monica.

La Fenetre's winemaker Josh Klapper

La Fenetre's winemaker Josh Klapper

Locals providing nice bites included Bouchon, Bar Toscana, Jar, Literati, Mozza, Simplethings pies, Tavern, and Waterloo & City. But perhaps more notable was the uncommon selection of California wineries pouring, including Clos Pepe, Hitching Post, La Fenetre, Terra Valentine, Malibu Family/Saddlerock and Ampelos, who introduced me to the surpisingly impressive wine of actor Kurt Russell, called Gogi.


Just after MC Jim Thornton (from KNX-AM) announced that “The Wolf Blitzers” had made a significant donation, my friend Kasey (from Pourtal) kept looking at one of the Waterloo & City chefs trying to figure out how she knew him (I couldn’t help think it was a flirt—the guy was blond, six foot something, with piercing green eyes). But it turned out I was the one who knew him…sort of. It was actor Kip Pardue (Remember the Titans) who I’d interviewed ten years prior in my former Hollywood life, and remembered as a surprisingly grounded actor. Turns out he invested in Waterloo specifically so he could spend some time in the kitchen (and no, not as some vanity ‘celeb’ chef, he doesn’t work the tables). Guess that’s what actors call therapy…

Kip cooks.

Kip cooks.

I saw another former interviewee of mine, David Arquette at one point (he’s one of the charities’ chairs), but unfortunately Kasey wasn’t able to flirt with him for me to get a pic ;)


Later, I was sucking down the chocs at Valerie confections when I pointed to something on the table for Kasey to try, and auctioneer Kevin Pollak (helping out Greg Proops) asked me if I was putting in a bid, for whatever they were auctioning at that moment, at 22,000.


“No! Nooooo!” I shot back, slapping my arm like Dr. Strangelove. I was tempted to say I’d double the bid if he’d do his Shatner impersonation, then realized that was a pretty dated request. Oh, and that was more money than I had in the bank.


It was the kind of event you see in a movie, where there’s a spy sneaking into the house to steal a piece of microfilm? Unfortunately, nobody uses microfilm anymore. Maybe the spy would settle for some gelato?

Drinking Pink at the Wine & Spirits Wholesalers Association

A colleague asked me what I thought the “headline” of WSWA 2011 was. “One word,” I said. “Pink.”


Why pink? Pink is the color of at least two new tequilas (Pasion, Mejor), designed to attract women to the liquor (no, they don’t taste different, they’re just pink). It’s also the color of Chambord’s new-ish liqueur and bottle color of new Rouge vodka, and… I could go on. I’m wondering just how the fairer sex found alcohol before it was color-coded for them. Insert emoticon.


Smooth Ambler's White Whiskey, herbaceous Vodka and Gin

Pink bottles were certainly not the only innovation in the vodka category, the most popular spirit in the world (and thus, flame, to the eager moths looking to enter the liquor biz). At the Orlando trade show and convention were DeLos, from Texas, promoting itself as the first American vacuum-distilled vodka; from Israel, came L’Chaim kosher vodka for the observant (not the first kosher vodka, of course… that seems to be a growing category all its own); from Britain, the reserved Mayfair English Vodka; and from Holland, Sonnema VodkaHerb…which does not actually taste nearly as herbaceous as Smooth Ambler vodka from—of all places–West Virginia (save the moonshine jokes).


Packaging is just as often the primary hook. For example, U’luvka Polish vodka’s gorgeous bottles and accompanying bubble-handled shots, SX’s bottles that are so curvaceous, you want some alone time with them… But why beat around the bush when WTF and Jersey Shore-labeled vodkas go for the marketing jugular.


“Stop the Madness,” declares the ads of Polish vodka Sobieski (Number One Premium vodka in Mother Poland, they say). “Distilled 5x, 8x, 39x … How about distilled enough.” Amen. On the other hand, we might need some clarity between “Ultra Premium” vodkas and “Super Premium” vodkas, like Holland-made Trump vodka (can we see the birth certificate?),  the “world’s finest,” according to… itself. One brand with legitimately different flavorings I tasted was French-made DragonBleu, now with Rose Blossom, White Ginger and Penja Pepper. They deserve the medals they’ve won.


On the other hand, you might wonder what a “Dude” tastes like. Apparently Three Olives vodka has the answer—or at least a flavored spirit by that name. Ivanabitch vodka has been successful enough to now offer gin and brandy to their female-empowering fans. With a slogan like “Feel The Burn,” Mad Dragon seems proud of going after the fortified and flavored market with eight varieties—none of which is called “dude,” nor “rose blossom.”

Koi Tequilas

Kai Tequilas

By the number of new entries, tequila would seem the second most popular category. It isn’t—it’s rum, actually (worldwide, anyway), which seems to be slow inbeing exploited, though the range offered here, from the premade Sandy Bottom cocktail–in a bottle labeled like an ‘80s soft-porn—to DonQ’s new flavors, Cockspur (that name sells itself!), best-in-show honey-ginger flavored Cayrum to the extremely elegant and refined Agricole rhum of Martinique’s Clement, suggests things are picking up. Tequilas, by comparison, are everywhere, from the exotic dia-de-los-muertos inspired skull bottles of Kai, which had a pleasantly surprising smoothness and caramel notes, up to to a $600+ retail Gran Patron Burdeos Bordeaux cask racked extra-anejo (sorry, didn’t get to sample that).


Of course there was a great deal of wine on offer as well—some of it even pink, like Moscato sparkling rose, Dinastia Vivanco rosado, and two excellent re-emerging French Rosé wines (Sables d’Azur) I tried. Piper-Heidsieck celebrated the release of a new limited Prestige Cuvee,  Rare 1999. But more intriguing to this palate were some Eastern European offerings: Greece’s Tselepos, Strofilia and Katogi Averoff (bottling indigenous Xinomavro and Agiorgitiko varietals), Romania’s Trei Hectare and Zestrea Murfatlar (the Feteasca Negra grape holds massive potential) and Montenegro’s Plantaze and Stara Soklova brandies. Of course there were  new Italian, Spanish and Argentinian bottlings of note too, as well…particularly those of Opici importers (94 point-rated ’07 Poggio Bestiale) and Luigi Bosca.


Wine of Japan poured me some excellent sakes while showing me on a map which area’s breweries were destroyed by the earthquake and tsunami—and which area’s more popular breweries have had their transportation routes disrupted. Expect shortages.


Although the show was notably smaller than the previous year in Las Vegas, at least some vendors had their share of wacky promotions—Hairy Cow, for example, who brought a mother and calf to sit in a pen outside the opening night reception. There were the expected leagues of models touting free shots at the show, but my heart belonged to the Slavianskaya ladies, who managed to look cute in Spring 1832’s latest fashions. And there were gimmicks for sale (the prophylactic-esque Wine Shield), hangover cures, and mixers—a buzzed-about standout being McClure’s pickle-juice based Bloody Mary Mix. Tart, peppery and juicy…a genuinely worthy twist on the classic.


In the middle of it all, I got to take a break and help judge the inaugural Iron Mixologist contest on behalf of The Tasting Panel magazine. Consisting of three “heats”–aperitif, long drink and dessert, all with surprise ingredients–I would say it was a tight race, but clearly certain competitors were more prepared than others. Fort Worth’s Cat Miltenberger, with the focus that only a military background can bring, won two out of three categories handily, and took home the brass ring (a cocktail shaker, actually).

Click to download full article PDF

Click to download full article PDF

Leafing through my pile of collected print matter on the way to the airport, one ad gave me pause, by Palm Bay importers.“Give the Gift of Authenticity,” it read. I couldn’t agree more. Mix some of their Aperol with water,  if you need to think pink.