Say what you want about In N Out–the world of burger fans seems to divide neatly into ‘lover’ and ‘hater’ camps–the California-based chain certainly deserves credit as the catalyst for fresh-ingredient fast food, as well as prioritizing customer service.

On the eve of a new outlet in Fort Worth, TX–the farthest East the chain has yet ventured–360 West magazine asked me to tell readers what the fuss was all about. Luckily, I live no more than two miles from my local INO, making research frighteningly convenient.

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Research: One Animal Style, One Veggie

The Neapolitan