It’s hard to find a better definition for modern urban luxury without ostentation than the Ritz-Carlton LA Live. I recently reviewed the hotel and it’s adjoined twin JW Marriott for 360 West magazine (see below) but thought I would also post some more details on the property…
The Executive Suite is a perfect expression, serious but sumptuous. Modern wood and earth tone appointments, with textural constrasts, glass and chrome, sliding heavy doors to bathroom & powder room, large dressing area with full length mirror, makeup mirror, dvd players with large 60” flatscreens in bedroom and living/dining area (the second, BluRay).
Leather desk chair, wet bar with full minibar and Nespresso coffee maker. Bedroom has thick pillowtop bedding, padded tall headboard, gooseneck reading lamps, Ipod docking radio. His and her closets with valuables safe and complimentary shoe shine service.
Bathroom has large Japanese style soaking tub and rainfall/wand shower, Bulgari products and extensive amenities (loofah), makeup mirror, ceramic hair dryer, digital scale, TV in mirror, two sinks, thick towels and soft robes. A single callalilly on the marble countertop is a nice touch.
There is also a hotel car for guests (per availability) complimentary within a 3-mile radius.
You know that we live in a weird, wild, wonderful world, when you can celebrate Chinese New Year, Singapore style, in Los Angeles, with an Austrian!
At least, that’s how I felt when I attended a celebration luncheon on February 8, with Wolfgang Puck and Rocksugar Chef Mohan Ismail at Puck’s WP24 in Downtown LA’s new Ritz-Carlton, hosted by the Singapore Tourist Board and YourSingapore.com. The Singaporeans threw the event to celebrate the exploding Western interest in their island republic, particularly in the culinary world. Puck is about to open a new CUT there, and other star chefs with new Singapore restaurants include Joel Robuchon, Guy Savoy, Mario Batali, and Daniel Boulud. Not that Singapore’s renowned pan-cultural food scene really needed their help!
Anyway, enough of my yakking, here’s some pics of the elegant, flavorful meal we enjoyed (along with Singapore Slings and Tiger Beer)…just to make your mouth water.