I’m not one to be starstruck–often–but there’s always something cool about meeting the namesake of a wine, and Hailey Trefethen can claim that twice. Not only is she a daughter of the well-known Trefethen wine family (the scions of the Oak Knoll A.V.A.) but their single vineyard reserve HaLo was named after Hailey and brother Loren.

So sharing a tasting of Trefethen’s new releases with Hailey last week was even more fun than it would’ve been already: it also happened to be at Julian Serrano, one of my favorite restaurants on the Las Vegas Strip (in Aria, City Center), and with two of my favorite sommeliers, Desmond Ecchavarrie, A.S. (currently at Julian Serrano) and his mentor, Robert Smith, M.S. (of Serrano’s fine dining establishment, Picasso in Bellagio).

Proudly but without arrogance, Hailey reminded us that Trefethen has always used only the grapes they grown themselves, from vineyards that are all Certified Napa Green, and using 100% sustainable farming practices, such as a host of cover crops, and owl and bat boxes for natural pest control.

The wines were pared–loosely–with a selection of Serrano’s signature modern tapas (only some of which I photographed–it was a feast). Here are some quick tasting notes:

09 Oak Knoll Estate Dry Riesling: green apple, guava, peach, ripe grapefruit, lime and a little slate. Moderate acid. Bright but not blaring.

08 Estate Chard celebrates the 35^th bottling of the wine which triumphed in the ’79 World Wine Olympics. Eight months in French oak (18% new), no malo. Harvest and tropical fruits, great mouth feel.

07 Estate Merlot: Notes of plum, grape tomato, black cherry, with a little toasted anise and chocolate in the finale. 95% merlot, 2% cab, 2% malbec, 1% petit verdot. Smooth and balanced.

07 Estate Cab: Plum, blackberry and pepper. Not complex, but pleasing. 94% cab, 2% Cab franc, 2% malbec, 1% merlot, 1% petit verdot

2005 HaLo: Blackberry dominates, with chocolate, black cherry and ripe plum, a little bay leaf and pepper spice, finishing with dying embers, earth and a wisp of tobacco. Balanced, complex, and rewarding. Firm but not overbearing. The winery’s 508-case premier bottling, 94% Cab with 4% petit verdot and 2% malbec, all grown in the Trefethen’s Hillspring vineyard, rocky volcanic foothills where Hailey and Loren played as kids. Aged 29 months in French Oak, then bottled for two years prior to release.

We finished with the 07 Estate Late Harvest Riesling, which was a nice, light, pleasantly sweet wine but not cloying.

Thanks, Kazia.