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	<title>Content Is King &#187; Mario Batali</title>
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		<title>Inside Eataly</title>
		<link>http://ecgladstone.com/2011/01/inside-eataly/</link>
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		<pubDate>Mon, 03 Jan 2011 22:57:22 +0000</pubDate>
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				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[Best New York Italian]]></category>
		<category><![CDATA[best pizza]]></category>
		<category><![CDATA[Food Hall]]></category>
		<category><![CDATA[Foodie]]></category>
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		<category><![CDATA[joe bastianich]]></category>
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		<category><![CDATA[Mario Batali]]></category>
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		<description><![CDATA[Although it already has some 400 Yelp reviews, curiosity about Eataly remains high outside of New York City. I got the chance to visit—on opening weekend actually—and finally have a moment to share some impressions.
First a couple of facts: Eataly wasn’t Mario Batali’s idea. In fact, it was created by Italian electronics retailer Oscar Farinetti, [...]]]></description>
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		<title>A Gust of Degustation: Vegas Uncork&#8217;d 2010</title>
		<link>http://ecgladstone.com/2010/05/a-gust-of-degustation-vegas-uncorkd-2010/</link>
		<comments>http://ecgladstone.com/2010/05/a-gust-of-degustation-vegas-uncorkd-2010/#comments</comments>
		<pubDate>Wed, 12 May 2010 23:42:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBS + MUSIC + MOVIES]]></category>
		<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[alain ducasse]]></category>
		<category><![CDATA[Alex Stratta]]></category>
		<category><![CDATA[andrew knowlton]]></category>
		<category><![CDATA[au bon climat]]></category>
		<category><![CDATA[average betty]]></category>
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		<category><![CDATA[bobby flay]]></category>
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		<category><![CDATA[border grill]]></category>
		<category><![CDATA[bradley ogden]]></category>
		<category><![CDATA[caesars palace]]></category>
		<category><![CDATA[Carla Pellegrino]]></category>
		<category><![CDATA[cat cora]]></category>
		<category><![CDATA[charlie parker]]></category>
		<category><![CDATA[Claude LeTohic]]></category>
		<category><![CDATA[david myers]]></category>
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		<category><![CDATA[dos caminos]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[hubert keller]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
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		<category><![CDATA[joel robuchon]]></category>
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		<category><![CDATA[Las Vegas hotels]]></category>
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		<category><![CDATA[lotus of siam]]></category>
		<category><![CDATA[mandalay bay]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[martarano's]]></category>
		<category><![CDATA[mesa grill]]></category>
		<category><![CDATA[Michael Mina]]></category>
		<category><![CDATA[Oscar Goodman]]></category>
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		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[sake]]></category>
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		<category><![CDATA[Star Chefs]]></category>
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		<category><![CDATA[todd english]]></category>
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		<category><![CDATA[Vegas Uncorked]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

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		<description><![CDATA[Food festivals touting Star Chef appearances are nothing uncommon these days—they take place seemingly everywhere from Aspen to the Bahamas—but in Vegas, they like to do things a little bigger. Which is why Bon Appetit’s fourth “Vegas Uncork’d” fest (up and down the Strip May 6-9, 2010) not only featured healthy quotients of local and [...]]]></description>
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		<title>Emeril&#8217;s Carnivale du Vin 2009: A Starchef Superfest!</title>
		<link>http://ecgladstone.com/2009/11/emerils-carnivale-du-vin-2009-a-starchef-superfest/</link>
		<comments>http://ecgladstone.com/2009/11/emerils-carnivale-du-vin-2009-a-starchef-superfest/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 14:19:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[New Orleans Restaurants]]></category>
		<category><![CDATA[Star Chefs]]></category>
		<category><![CDATA[Vegas Restaurants]]></category>
		<category><![CDATA[Wine Dinner]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

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		<description><![CDATA[Emeril Lagasse’s fifth annual Carnivale du Vin brought the charity celebration of food and wine (benefiting his post-Katrina New Orleans-based Foundation for Children) back to Las Vegas, where it was first held, and fittingly so. With four outlets here, Vegas has been a second home of sorts for Emeril, and arguably no city better supports [...]]]></description>
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