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	<title>Content Is King &#187; Las Vegas Restaurants</title>
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	<link>http://ecgladstone.com</link>
	<description>the homepage of E.C. Gladstone</description>
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			<item>
		<title>Wicked Spoon is Pretty Forkin&#8217; Good</title>
		<link>http://ecgladstone.com/2011/05/wicked-spoon-is-pretty-forkin-good/</link>
		<comments>http://ecgladstone.com/2011/05/wicked-spoon-is-pretty-forkin-good/#comments</comments>
		<pubDate>Mon, 30 May 2011 18:28:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bellagio]]></category>
		<category><![CDATA[best buffets]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[shrimp cocktail]]></category>
		<category><![CDATA[wynn resort]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1982</guid>
		<description><![CDATA[It’s an odd thing to stake a claim as something of an expert when it comes to Las Vegas buffets…especially when you weigh in at under 200 lbs…but why hide it? I’m probably one of the few people on the planet to have dined at virtually all of the casino-resort buffets, typically in the course of research (see my Orbitz.com Top Ten Buffets, most of which I believe still holds accurate, with the exception of Mirage’s Cravings, about which I’ve heard too many complaints) but occasionally just in the pursuit of a quick, effortless meal. Which is largely the point of these casino smorgasbords, at least historically, as I noted in another piece I wrote on the topic for the Las Vegas Weekly.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Secrets of Sushi Knives</title>
		<link>http://ecgladstone.com/2011/01/secrets-of-sushi-knives/</link>
		<comments>http://ecgladstone.com/2011/01/secrets-of-sushi-knives/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 04:10:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[best japanese vegas]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Star Chefs]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1352</guid>
		<description><![CDATA[Just rediscovered this piece I wrote on sushi knives with Master Sushi Chef Osamu &#8220;Fuji&#8221; Fujita Executive Chef of Loews Resorts (his home base is Marssa restaurant at Loews Lake Las Vegas). Click to enlarge:

]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/01/secrets-of-sushi-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellowtail Going Swimmingly</title>
		<link>http://ecgladstone.com/2011/01/yellowtail-going-swimmingly/</link>
		<comments>http://ecgladstone.com/2011/01/yellowtail-going-swimmingly/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 05:03:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Akira Back]]></category>
		<category><![CDATA[bellagio]]></category>
		<category><![CDATA[best asian food]]></category>
		<category><![CDATA[best japanese vegas]]></category>
		<category><![CDATA[best sushi vegas]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[light group]]></category>
		<category><![CDATA[romantic dinner]]></category>
		<category><![CDATA[sexy restaurant]]></category>
		<category><![CDATA[vegas star chefs]]></category>
		<category><![CDATA[vegas sushi]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1251</guid>
		<description><![CDATA[Since Yellowtail, the modern Japanese restaurant at Bellagio, is already well established, I don't need to write a full review to explain it. However, a recent meal of Chef Akira Back's specialties reassured me that even with the introduction of Blue Ribbon at Cosmopolitan, Yellowtail remains easily one of the Ten Best Japanese restaurants on the Las Vegas Strip... and possibly even Top Five (but don't force me to make that difficult choice right now). And if the hostesses don't convince you that it's a sexy room all by themselves, the Rockwell Group interior design will. The patio is also one of the best places to watch the Bellagio fountains while dining.]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/01/yellowtail-going-swimmingly/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Max Brenner: The Man, The Myth, The Chocolate</title>
		<link>http://ecgladstone.com/2010/08/max-brenner-the-man-the-myth-the-chocolate/</link>
		<comments>http://ecgladstone.com/2010/08/max-brenner-the-man-the-myth-the-chocolate/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 20:29:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Max Brenner]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=776</guid>
		<description><![CDATA[In honor of the Grand Opening of Max Brenner in Las Vegas today (Forum Shops at Caesars Palace), I thought I&#8217;d post some pics from the preview party a few nights ago (I took all the crummy ones), as well as link to my lengthy profile piece on Max in the July issue of DAVID [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2010/08/max-brenner-the-man-the-myth-the-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Spirits Magazine reviews</title>
		<link>http://ecgladstone.com/2010/06/a-mixology-mecca-herbs-n-rye-in-wine-spirits-magazine/</link>
		<comments>http://ecgladstone.com/2010/06/a-mixology-mecca-herbs-n-rye-in-wine-spirits-magazine/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 23:17:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[Adam Sobel]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[Cosmopolitan Vegas]]></category>
		<category><![CDATA[D.O.C.G.]]></category>
		<category><![CDATA[fine dining las vegas]]></category>
		<category><![CDATA[Gerald Chin]]></category>
		<category><![CDATA[Las Vegas bars]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Nectaly Mendoza]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[RM Seafood]]></category>
		<category><![CDATA[scarpetta]]></category>
		<category><![CDATA[Scott Conant]]></category>
		<category><![CDATA[Star Chefs]]></category>
		<category><![CDATA[Sustainable Seafood]]></category>
		<category><![CDATA[Tony Abou-Ganim]]></category>
		<category><![CDATA[top chef masters]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=746</guid>
		<description><![CDATA[


Click to enlarge
]]></description>
		<wfw:commentRss>http://ecgladstone.com/2010/06/a-mixology-mecca-herbs-n-rye-in-wine-spirits-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Gust of Degustation: Vegas Uncork&#8217;d 2010</title>
		<link>http://ecgladstone.com/2010/05/a-gust-of-degustation-vegas-uncorkd-2010/</link>
		<comments>http://ecgladstone.com/2010/05/a-gust-of-degustation-vegas-uncorkd-2010/#comments</comments>
		<pubDate>Wed, 12 May 2010 23:42:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBS + MUSIC + MOVIES]]></category>
		<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[alain ducasse]]></category>
		<category><![CDATA[Alex Stratta]]></category>
		<category><![CDATA[andrew knowlton]]></category>
		<category><![CDATA[au bon climat]]></category>
		<category><![CDATA[average betty]]></category>
		<category><![CDATA[blt]]></category>
		<category><![CDATA[bobby flay]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[border grill]]></category>
		<category><![CDATA[bradley ogden]]></category>
		<category><![CDATA[caesars palace]]></category>
		<category><![CDATA[Carla Pellegrino]]></category>
		<category><![CDATA[cat cora]]></category>
		<category><![CDATA[charlie parker]]></category>
		<category><![CDATA[Claude LeTohic]]></category>
		<category><![CDATA[david myers]]></category>
		<category><![CDATA[david walzog]]></category>
		<category><![CDATA[dos caminos]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[hubert keller]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[joe bastianich]]></category>
		<category><![CDATA[joel robuchon]]></category>
		<category><![CDATA[julian serrano]]></category>
		<category><![CDATA[Las Vegas hotels]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Laura Prepon]]></category>
		<category><![CDATA[laurent tourondel]]></category>
		<category><![CDATA[lotus of siam]]></category>
		<category><![CDATA[mandalay bay]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[martarano's]]></category>
		<category><![CDATA[mesa grill]]></category>
		<category><![CDATA[Michael Mina]]></category>
		<category><![CDATA[Oscar Goodman]]></category>
		<category><![CDATA[payard]]></category>
		<category><![CDATA[pierre gagnaire]]></category>
		<category><![CDATA[rao's]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Shawn McClain]]></category>
		<category><![CDATA[Star Chefs]]></category>
		<category><![CDATA[steve dolinsky]]></category>
		<category><![CDATA[steve martarano]]></category>
		<category><![CDATA[susan feniger]]></category>
		<category><![CDATA[thehotel]]></category>
		<category><![CDATA[todd english]]></category>
		<category><![CDATA[Tony Abou-Ganim]]></category>
		<category><![CDATA[Vegas Uncorked]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=580</guid>
		<description><![CDATA[Food festivals touting Star Chef appearances are nothing uncommon these days—they take place seemingly everywhere from Aspen to the Bahamas—but in Vegas, they like to do things a little bigger. Which is why Bon Appetit’s fourth “Vegas Uncork’d” fest (up and down the Strip May 6-9, 2010) not only featured healthy quotients of local and [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2010/05/a-gust-of-degustation-vegas-uncorkd-2010/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Worst of the “Best:” A Response to the “Best of Las Vegas 2010”</title>
		<link>http://ecgladstone.com/2010/03/worst-of-the-%e2%80%9cbest%e2%80%9d-a-response-to-the-%e2%80%9cbest-of-las-vegas-2010%e2%80%9d/</link>
		<comments>http://ecgladstone.com/2010/03/worst-of-the-%e2%80%9cbest%e2%80%9d-a-response-to-the-%e2%80%9cbest-of-las-vegas-2010%e2%80%9d/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 23:36:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best of las vegas]]></category>
		<category><![CDATA[Las Vegas Dining]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[media matters]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=470</guid>
		<description><![CDATA[It’s a rite of nearly every publication to do both “Best of”s and Readers’ Polls, but few seem as equally anticipated and dreaded as the Review-Journal’s “Best of Las Vegas,” a readers/staff/celebrities selection, that never fails to engage yet enervate the community. Of course, as long as it’s talked about, it’s a success for the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Voodoo Steak: Spellbinding Supper</title>
		<link>http://ecgladstone.com/2010/01/voodoo-steak-spellbinding-supper/</link>
		<comments>http://ecgladstone.com/2010/01/voodoo-steak-spellbinding-supper/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 01:08:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Las Vegas Steakhouse]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=437</guid>
		<description><![CDATA[Click to download the full PDF:

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andre&#8217;s Monte Carlo: Fine French fare</title>
		<link>http://ecgladstone.com/2010/01/andres-monte-carlo-fine-french-fare/</link>
		<comments>http://ecgladstone.com/2010/01/andres-monte-carlo-fine-french-fare/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:27:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Las Vegas Dining]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[Las Vegas French Cuisine]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=424</guid>
		<description><![CDATA[Click here to download the full review:

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese, Glorious Cheese!</title>
		<link>http://ecgladstone.com/2009/10/cheese-glorious-cheese/</link>
		<comments>http://ecgladstone.com/2009/10/cheese-glorious-cheese/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 07:36:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Cheese Restaurants]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Gourmet Cheese]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=323</guid>
		<description><![CDATA[Exploring the broad and unpredictable world of fine cheeses can often feel like a bottomless mystery, but a visit to Morel's Bistro, where cheesemongers offer over 60 selections, can become an elegantly guided tour.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebrity Chef Spots</title>
		<link>http://ecgladstone.com/2009/10/celebrity-chef-spots/</link>
		<comments>http://ecgladstone.com/2009/10/celebrity-chef-spots/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 15:34:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Adam Sobel]]></category>
		<category><![CDATA[Bar Masa]]></category>
		<category><![CDATA[Craft]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Las Vegas Steakhouse]]></category>
		<category><![CDATA[Masa Takayama]]></category>
		<category><![CDATA[Michael Mina]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[Sage restaurant]]></category>
		<category><![CDATA[Shawn McClain]]></category>
		<category><![CDATA[Star Chefs]]></category>
		<category><![CDATA[Sustainable Seafood]]></category>
		<category><![CDATA[Tom Collichio]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=308</guid>
		<description><![CDATA[Las Vegas has no shortage of Star Chef restaurants, and I&#8217;ve been extremely fortunate to have experienced many of them.



Here are three that deserve their high marks, Bellagio&#8217;s
Michael Mina, Tom Collicchio&#8217;s Craftsteak, and Rick Moonen&#8217;s RM Seafoood
(click each to download PDFs).
Here&#8217;s a cute Q&#38;A with Wolfgang Puck,
and a more serious interview with Eiffel Tower/Everest Chef [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunching With The Stars</title>
		<link>http://ecgladstone.com/2009/10/brunching-with-the-stars/</link>
		<comments>http://ecgladstone.com/2009/10/brunching-with-the-stars/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 06:48:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBS + MUSIC + MOVIES]]></category>
		<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best Brunch]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Celebrity Hot Spots]]></category>
		<category><![CDATA[Kerry Simon]]></category>
		<category><![CDATA[Las Vegas Dining]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Star Chefs]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=303</guid>
		<description><![CDATA[

Here&#8217;s my take on the hot Sunday Pajama Brunch at Kerry Simon&#8217;s spot in Palms Place.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Las Vegas Restaurants</title>
		<link>http://ecgladstone.com/2009/09/the-best-las-vegas-restaurants/</link>
		<comments>http://ecgladstone.com/2009/09/the-best-las-vegas-restaurants/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 16:49:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[SPA + LUXURY]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Best Vegas Steakhouses]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Gourmet Dining]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Star Chefs]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=158</guid>
		<description><![CDATA[Even while it caters to tourists from Boise, Beijing and Bavaria, Las Vegas has become a legitimate foodie destination&#8230;if you know where to go. Here&#8217;s a primer on All The Star Chefs of Vegas&#8230; And click here for my ratings on:
• Top Ten Strip Steakhouses
• Top Ten Italian Restaurants
• Top Ten Gourmet Burgers
• Top Ten [...]]]></description>
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		<slash:comments>0</slash:comments>
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