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	<title>Content Is King &#187; las vegas fine dining</title>
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	<description>the homepage of E.C. Gladstone</description>
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		<title>LaMorte Le Magnifique!</title>
		<link>http://ecgladstone.com/2011/04/lamorte-le-magnifique/</link>
		<comments>http://ecgladstone.com/2011/04/lamorte-le-magnifique/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 07:33:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Andre Rochat]]></category>
		<category><![CDATA[Andre's]]></category>
		<category><![CDATA[e.c. gladstone]]></category>
		<category><![CDATA[eating las vegas]]></category>
		<category><![CDATA[French Restaurant Las Vegas]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[Monte Carlo Las Vegas]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1628</guid>
		<description><![CDATA[Dropped by for a quick visit with Chef Gary FX LaMorte at Andre's Monte Carlo this evening, and the chef waylaid me with an unexpected menu tasting! I would complain, but every dish was remarkably creative and well-executed. While Andre Rochat, one of Las Vegas' longest-established haute cuisine chefs, is very classically-minded, LaMorte has taken his namesake restaurant in exciting new directions (ask about the foie gras martini!) for which he's relatively under-appreciated. This food is quite seriously up there with the finest in the city--and served formally in a gorgeous, cheerfully romantic, intimate dining room. Incidently, LaMorte told me it was the first time he'd actually sat down in his own dining room to experience the service, but I bet he tells all his dates that ;)]]></description>
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		<title>Come See! Brian Howard Behind Burners at Comme Ça</title>
		<link>http://ecgladstone.com/2011/04/come-see-brian-howard-behind-burners-at-comme-ca/</link>
		<comments>http://ecgladstone.com/2011/04/come-see-brian-howard-behind-burners-at-comme-ca/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 22:26:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best Burgers]]></category>
		<category><![CDATA[best LA restaurants]]></category>
		<category><![CDATA[brian howard]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[david myers]]></category>
		<category><![CDATA[fine french dining]]></category>
		<category><![CDATA[Kerry Simon]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Sona]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1602</guid>
		<description><![CDATA[It may not quite be a SCOOP, but it seems to have not been reported yet that Brian Howard has taken over the day-to-day reins as Executive Chef at Comme ça in the Cosmopolitan of Las Vegas resort. Howard is known as one of the more ambitious chefs in the local dining scene, most recently executing a very molecular/fusion menu at Nu Sanctuary in Town Square that should be remembered as one of the most adventurous culinary experiences in Las Vegas dining (particularly off-Strip--and joining Carlos Guia at Louis Osteen in the Town Square too good/too soon club).]]></description>
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		<title>Young Guns of Vegas Wine &amp; Spirits!</title>
		<link>http://ecgladstone.com/2010/12/young-guns-of-vegas-wine-spirits/</link>
		<comments>http://ecgladstone.com/2010/12/young-guns-of-vegas-wine-spirits/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 22:26:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[Anuhea Hawkins]]></category>
		<category><![CDATA[Aria Las Vegas]]></category>
		<category><![CDATA[Aureole]]></category>
		<category><![CDATA[city center las vegas]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[Desmond Echavarrie]]></category>
		<category><![CDATA[Douglas Kim]]></category>
		<category><![CDATA[Fremont Street]]></category>
		<category><![CDATA[Jean-Georges]]></category>
		<category><![CDATA[julian serrano]]></category>
		<category><![CDATA[Kim Wood]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[mandalay bay]]></category>
		<category><![CDATA[Mariena Mercer]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Nove Italiano]]></category>
		<category><![CDATA[Palms Las Vegas]]></category>
		<category><![CDATA[Vanguard Las Vegas]]></category>
		<category><![CDATA[young sommelier]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1029</guid>
		<description><![CDATA[Just a fun article I got to write (and produce the photo shoot) for The Tasting Panel, collecting four of the up and coming somms in Vegas, plus two of the hottest mixologists. Definitely a difficult choice among the many talents in town&#8230;



]]></description>
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		<title>Aureole&#8217;s Wine Weekend: A Remarkable 72-Hour Bacchanal</title>
		<link>http://ecgladstone.com/2010/05/aureoles-wine-weekend-a-remarkable-72-hour-bacchanal/</link>
		<comments>http://ecgladstone.com/2010/05/aureoles-wine-weekend-a-remarkable-72-hour-bacchanal/#comments</comments>
		<pubDate>Thu, 27 May 2010 18:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[Aureole wine weekend]]></category>
		<category><![CDATA[charlie palmer]]></category>
		<category><![CDATA[chocolate making]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[las vegas star chefs]]></category>
		<category><![CDATA[master sommelier]]></category>
		<category><![CDATA[megan romano]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[will sherer]]></category>
		<category><![CDATA[wine appreciation]]></category>
		<category><![CDATA[Wine Dinner]]></category>
		<category><![CDATA[wine event]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=693</guid>
		<description><![CDATA[I want to tell you about an incredible weekend I had&#8230;last June. I know, I know, this &#8220;blog thing&#8221; is supposed to be a little more current than that. But after I missed the chance to report about the Aureole Wine Weekend at the time, I got distracted by other things. Until now. Because Kevin [...]]]></description>
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		<title>Andre&#8217;s Monte Carlo: Fine French fare</title>
		<link>http://ecgladstone.com/2010/01/andres-monte-carlo-fine-french-fare/</link>
		<comments>http://ecgladstone.com/2010/01/andres-monte-carlo-fine-french-fare/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:27:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Las Vegas Dining]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[Las Vegas French Cuisine]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=424</guid>
		<description><![CDATA[Click here to download the full review:

]]></description>
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		<title>Fine Italian Dining</title>
		<link>http://ecgladstone.com/2009/10/fine-italian-dining/</link>
		<comments>http://ecgladstone.com/2009/10/fine-italian-dining/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 06:36:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best Italian restaurnts]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[Geno Bernardo]]></category>
		<category><![CDATA[Gerald Chin]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[las vegas italian]]></category>
		<category><![CDATA[Luciano Pellegrini]]></category>
		<category><![CDATA[Nove Italiano]]></category>
		<category><![CDATA[Valentino]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=294</guid>
		<description><![CDATA[For most of 2009, I have been reviewing some of the best and most beloved restaurants on the Strip for Las Vegas Magazine, a high-end tourist guide that is distributed exclusively to hotel rooms.

Two of my favorite reviews are for the fine dining at Nove Italiano in Palms and Valentino in the Venetian.
And here&#8217;s a [...]]]></description>
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