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	<title>Content Is King &#187; Best Vegas Restaurants</title>
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		<title>Top Ten Food Experiences at Aria, City Center</title>
		<link>http://ecgladstone.com/2011/10/top-ten-food-experiences-at-aria-city-center/</link>
		<comments>http://ecgladstone.com/2011/10/top-ten-food-experiences-at-aria-city-center/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 16:30:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Best Vegas Steakhouses]]></category>
		<category><![CDATA[top chef masters]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2897</guid>
		<description><![CDATA[While some might have enjoyed merely rubbing shoulders with Gail Simmons and the many Top Chef &#8220;Cheftestants,&#8221; this past weekend&#8217;s Food + Wine All-Star Weekend was a reminder of one important thing: Aria, City Center is one of the strongest destinations on the Las Vegas Strip for fine dining. Of all the restaurants represented at [...]]]></description>
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		<title>Ping Pang Pong: More Bounce To The Ounce</title>
		<link>http://ecgladstone.com/2011/07/ping-pang-pong-more-bounce-to-the-ounce/</link>
		<comments>http://ecgladstone.com/2011/07/ping-pang-pong-more-bounce-to-the-ounce/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 02:51:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best asian food]]></category>
		<category><![CDATA[best casino restaurants]]></category>
		<category><![CDATA[best chinese restaurant]]></category>
		<category><![CDATA[best dim sum]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2586</guid>
		<description><![CDATA[Sometimes when you run a steady, sturdy ship it&#8217;s easy to get overlooked relative to newer, flashier restaurants with more marketing money. Such might be the case for Ping Pang Pong, perhaps one of the few perennial winners of the Las Vegas Review-Journal&#8217;s &#8220;Best Of Vegas&#8221; that actually deserves it. Both local and national critics [...]]]></description>
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		<title>Getting Reacquainted with Social House</title>
		<link>http://ecgladstone.com/2011/07/getting-reacquainted-with-social-house/</link>
		<comments>http://ecgladstone.com/2011/07/getting-reacquainted-with-social-house/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 03:39:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[asian fusion]]></category>
		<category><![CDATA[best japanese vegas]]></category>
		<category><![CDATA[best sushi vegas]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[city center restaurants]]></category>
		<category><![CDATA[pure management]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2460</guid>
		<description><![CDATA[Social House is easily the strongest culinary destination in Crystals, and one of the Strip’s most creatively approachable, ingredient-driven Japanese restaurants. No, it does not necessarily compete with the most adventuresome Japanese eateries in town, such as Spring Mountain’s Iburiya Raku and Ichiza, but this is a more relaxed, lavish, internationally-appealing experience, with strong quality and technique. The kitchen understands how to balance salty, sweet, sour and bitter with crispy, crunchy and soft textures for mouth-pleasing bites. That talent is all too rare.]]></description>
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		<title>Blue Ribbon: Be The Win</title>
		<link>http://ecgladstone.com/2011/05/blue-ribbon-be-the-win/</link>
		<comments>http://ecgladstone.com/2011/05/blue-ribbon-be-the-win/#comments</comments>
		<pubDate>Wed, 04 May 2011 17:44:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[blue ribbon]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[Jaleo]]></category>
		<category><![CDATA[scarpetta]]></category>
		<category><![CDATA[STK]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1774</guid>
		<description><![CDATA[
Among the myriad fine dining grouped on the Cosmopolitan of Las Vegas’ third level, Blue Ribbon appears as something of a sleeper. Unlike the flashy, hostess-heavy Jaleo and STK, the uber-fancy Milos, or classically modern Scarpetta and Comme Ça, Blue Ribbon is in a darker corner and somewhat hidden behind a patterned screen wall. But [...]]]></description>
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		<title>SCOOP: Paolo Barbieri MS joins Scarpetta</title>
		<link>http://ecgladstone.com/2011/01/scoop-paolo-barbieri-ms-joins-scarpetta/</link>
		<comments>http://ecgladstone.com/2011/01/scoop-paolo-barbieri-ms-joins-scarpetta/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 19:05:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[best Italian restaurants]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[italian wine]]></category>
		<category><![CDATA[master sommelier]]></category>
		<category><![CDATA[Paolo Barbieri]]></category>
		<category><![CDATA[scarpetta]]></category>
		<category><![CDATA[Scott Conant]]></category>
		<category><![CDATA[vegas star chefs]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1341</guid>
		<description><![CDATA[It's not often I get to announce big food world news, but a right place-right time conversation with Scott Conant this morning about his wine program brought this bombshell. Master Sommelier Paolo Barbieri, late of the recently shuttered Restaurant Alex in the Wynn resort, has joined Conant's team as Wine Director of both Scarpetta and D.O.C.G. in The Cosmopolitan of Las Vegas. ]]></description>
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		<title>Spoiler Alert? Essential Las Vegas Restaurants</title>
		<link>http://ecgladstone.com/2010/11/spoiler-alert-essential-las-vegas-restaurants/</link>
		<comments>http://ecgladstone.com/2010/11/spoiler-alert-essential-las-vegas-restaurants/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 06:21:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Al Mancini]]></category>
		<category><![CDATA[best of las vegas]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Best Vegas Steakhouses]]></category>
		<category><![CDATA[james beard]]></category>
		<category><![CDATA[John Curtas]]></category>
		<category><![CDATA[Max Jacobson]]></category>
		<category><![CDATA[michelin]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=970</guid>
		<description><![CDATA[What I’ve been trying to say to Al, without becoming “that guy,” is that I really don’t need to see the list. I know what it is. That’s not to say I’m uninterested in seeing how they ranked the restaurants, and who loved/hated what. But the Top 50 spots in Vegas? Since I’ve had the really fortunate opportunity to experience almost as much as they have, I pretty much know what they picked—partially because I know which places are the best, and partially because I know which places the guys all have soft spots for (and also, hard spots).]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cheese, Glorious Cheese!</title>
		<link>http://ecgladstone.com/2009/10/cheese-glorious-cheese/</link>
		<comments>http://ecgladstone.com/2009/10/cheese-glorious-cheese/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 07:36:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Cheese Restaurants]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Gourmet Cheese]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=323</guid>
		<description><![CDATA[Exploring the broad and unpredictable world of fine cheeses can often feel like a bottomless mystery, but a visit to Morel's Bistro, where cheesemongers offer over 60 selections, can become an elegantly guided tour.]]></description>
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		<item>
		<title>Brunching With The Stars</title>
		<link>http://ecgladstone.com/2009/10/brunching-with-the-stars/</link>
		<comments>http://ecgladstone.com/2009/10/brunching-with-the-stars/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 06:48:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBS + MUSIC + MOVIES]]></category>
		<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best Brunch]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Celebrity Hot Spots]]></category>
		<category><![CDATA[Kerry Simon]]></category>
		<category><![CDATA[Las Vegas Dining]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Star Chefs]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=303</guid>
		<description><![CDATA[

Here&#8217;s my take on the hot Sunday Pajama Brunch at Kerry Simon&#8217;s spot in Palms Place.
]]></description>
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		<title>The Best Las Vegas Restaurants</title>
		<link>http://ecgladstone.com/2009/09/the-best-las-vegas-restaurants/</link>
		<comments>http://ecgladstone.com/2009/09/the-best-las-vegas-restaurants/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 16:49:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[SPA + LUXURY]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[Best Vegas Restaurants]]></category>
		<category><![CDATA[Best Vegas Steakhouses]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Gourmet Dining]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Star Chefs]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=158</guid>
		<description><![CDATA[Even while it caters to tourists from Boise, Beijing and Bavaria, Las Vegas has become a legitimate foodie destination&#8230;if you know where to go. Here&#8217;s a primer on All The Star Chefs of Vegas&#8230; And click here for my ratings on:
• Top Ten Strip Steakhouses
• Top Ten Italian Restaurants
• Top Ten Gourmet Burgers
• Top Ten [...]]]></description>
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