<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Content Is King &#187; Best las vegas restaurants</title>
	<atom:link href="http://ecgladstone.com/tag/best-las-vegas-restaurants/feed/" rel="self" type="application/rss+xml" />
	<link>http://ecgladstone.com</link>
	<description>the homepage of E.C. Gladstone</description>
	<lastBuildDate>Thu, 19 Jan 2012 06:02:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Reconquering Downtown Vegas: El Cortez on About.com</title>
		<link>http://ecgladstone.com/2011/10/reconquering-downtown-vegas-el-cortez-on-about-com/</link>
		<comments>http://ecgladstone.com/2011/10/reconquering-downtown-vegas-el-cortez-on-about-com/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 20:11:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best las vegas hotels]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[coin slots]]></category>
		<category><![CDATA[Downtown Las Vegas]]></category>
		<category><![CDATA[Las Vegas Casinos]]></category>
		<category><![CDATA[matzoh ball soup]]></category>
		<category><![CDATA[vintage vegas]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2872</guid>
		<description><![CDATA[While many Downtown Las Vegas Casino Hotels have been slowly updating themselves, the El Cortez&#8211;one of the oldest, in continual operation since the &#8217;40s&#8211;has done a particularly good job of reclaiming past glories while inserting bits of hip modernism. Here&#8217;s my most recent report, as a guest blogger on About.com, as well as some extra [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/10/reconquering-downtown-vegas-el-cortez-on-about-com/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vintner Grill: A Semi-Secret Summerlin Stalwart</title>
		<link>http://ecgladstone.com/2011/07/vintner-grill-a-semi-secret-summerlin-stalwart/</link>
		<comments>http://ecgladstone.com/2011/07/vintner-grill-a-semi-secret-summerlin-stalwart/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 02:19:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[beef stroganoff]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[off-Strip dining]]></category>
		<category><![CDATA[osso bucco]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2505</guid>
		<description><![CDATA[I'll be honest: in years of covering the Vegas dining scene, I've really only experienced a couple handfuls of restaurants off-Strip (or more specifically, outside a casino resort) worth writing about. Granted, that is probably on par with what you might expect of an average Southwest city even if it didn't have a foodie-frustrating overload of fine dining right in the middle of it. But particularly in Vegas, most anyone with serious chef talent is going to want to be on the Strip. That's where most of the money is, easy or hard.]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/07/vintner-grill-a-semi-secret-summerlin-stalwart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Spirits Magazine reviews</title>
		<link>http://ecgladstone.com/2010/06/a-mixology-mecca-herbs-n-rye-in-wine-spirits-magazine/</link>
		<comments>http://ecgladstone.com/2010/06/a-mixology-mecca-herbs-n-rye-in-wine-spirits-magazine/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 23:17:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[Adam Sobel]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[Cosmopolitan Vegas]]></category>
		<category><![CDATA[D.O.C.G.]]></category>
		<category><![CDATA[fine dining las vegas]]></category>
		<category><![CDATA[Gerald Chin]]></category>
		<category><![CDATA[Las Vegas bars]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Nectaly Mendoza]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[RM Seafood]]></category>
		<category><![CDATA[scarpetta]]></category>
		<category><![CDATA[Scott Conant]]></category>
		<category><![CDATA[Star Chefs]]></category>
		<category><![CDATA[Sustainable Seafood]]></category>
		<category><![CDATA[Tony Abou-Ganim]]></category>
		<category><![CDATA[top chef masters]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=746</guid>
		<description><![CDATA[


Click to enlarge
]]></description>
		<wfw:commentRss>http://ecgladstone.com/2010/06/a-mixology-mecca-herbs-n-rye-in-wine-spirits-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat at Joe&#8217;s: Saveurs of the Stone Crab</title>
		<link>http://ecgladstone.com/2010/01/eat-at-joes-saveurs-of-the-stone-crab/</link>
		<comments>http://ecgladstone.com/2010/01/eat-at-joes-saveurs-of-the-stone-crab/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:39:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[Joe's Stone Crab]]></category>
		<category><![CDATA[Las Vegas Dining]]></category>
		<category><![CDATA[Las Vegas Steakhouse]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=429</guid>
		<description><![CDATA[Click to download full PDF:

]]></description>
		<wfw:commentRss>http://ecgladstone.com/2010/01/eat-at-joes-saveurs-of-the-stone-crab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fine Italian Dining</title>
		<link>http://ecgladstone.com/2009/10/fine-italian-dining/</link>
		<comments>http://ecgladstone.com/2009/10/fine-italian-dining/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 06:36:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD + CHEFS]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best Italian restaurnts]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[Geno Bernardo]]></category>
		<category><![CDATA[Gerald Chin]]></category>
		<category><![CDATA[las vegas fine dining]]></category>
		<category><![CDATA[las vegas italian]]></category>
		<category><![CDATA[Luciano Pellegrini]]></category>
		<category><![CDATA[Nove Italiano]]></category>
		<category><![CDATA[Valentino]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=294</guid>
		<description><![CDATA[For most of 2009, I have been reviewing some of the best and most beloved restaurants on the Strip for Las Vegas Magazine, a high-end tourist guide that is distributed exclusively to hotel rooms.

Two of my favorite reviews are for the fine dining at Nove Italiano in Palms and Valentino in the Venetian.
And here&#8217;s a [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2009/10/fine-italian-dining/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

