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	<title>Content Is King</title>
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	<link>http://ecgladstone.com</link>
	<description>the homepage of E.C. Gladstone</description>
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			<item>
		<title>Boys Entering Anarchistic States Towards Internal Excellence –or– When Two Are Served, All May Eat</title>
		<link>http://ecgladstone.com/2012/05/boys-entering-anarchistic-states-towards-internal-excellence-%e2%80%93or%e2%80%93-when-two-are-served-all-may-eat/</link>
		<comments>http://ecgladstone.com/2012/05/boys-entering-anarchistic-states-towards-internal-excellence-%e2%80%93or%e2%80%93-when-two-are-served-all-may-eat/#comments</comments>
		<pubDate>Mon, 07 May 2012 14:55:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBRITY & PERSONALITY]]></category>
		<category><![CDATA[alternative press]]></category>
		<category><![CDATA[Beastie Boys*]]></category>
		<category><![CDATA[ec gladstone]]></category>
		<category><![CDATA[marina chavez]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=3070</guid>
		<description><![CDATA[
In memory of Adam &#8216;MCA&#8217; Yauch, I am reprinting the entire text of the Alternative Press cover story I wrote on the Beastie Boys in April 1994 (it has never before been reprinted in its entirety):
Boys Entering Anarchistic States Towards Internal Excellence –or– When Two Are Served, All May Eat
Eric Gladstone ventures into the bellies [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2012/05/boys-entering-anarchistic-states-towards-internal-excellence-%e2%80%93or%e2%80%93-when-two-are-served-all-may-eat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where LA: Giada De Laurentiis</title>
		<link>http://ecgladstone.com/2012/03/where-la-giada-de-laurentiis/</link>
		<comments>http://ecgladstone.com/2012/03/where-la-giada-de-laurentiis/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 03:30:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBRITY & PERSONALITY]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[giada de laurentiis]]></category>
		<category><![CDATA[where LA]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2992</guid>
		<description><![CDATA[My interview with Giada&#8230;
]]></description>
		<wfw:commentRss>http://ecgladstone.com/2012/03/where-la-giada-de-laurentiis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Singular Staycations: Gourmet Bachelor style</title>
		<link>http://ecgladstone.com/2012/02/singular-staycations-gourmet-bachelor-style/</link>
		<comments>http://ecgladstone.com/2012/02/singular-staycations-gourmet-bachelor-style/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 22:05:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LUXURY & SPAS]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[auberge]]></category>
		<category><![CDATA[best hotels santa monica]]></category>
		<category><![CDATA[california resorts]]></category>
		<category><![CDATA[calistoga]]></category>
		<category><![CDATA[casa del mar]]></category>
		<category><![CDATA[deepak chopra]]></category>
		<category><![CDATA[family resorts]]></category>
		<category><![CDATA[Gourmet Bachelor]]></category>
		<category><![CDATA[la costa]]></category>
		<category><![CDATA[napa resorts]]></category>
		<category><![CDATA[san diego hotels]]></category>
		<category><![CDATA[san diego resorts]]></category>
		<category><![CDATA[solage]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2975</guid>
		<description><![CDATA[For my friend Chad Carns&#8217; blog TheGourmetBachelor, I contributed a series of my favorite West Coast staycation destinations, including Calistoga (Napa)&#8217;s Solage, Santa Monica&#8217;s Casa Del Mar, and San Diego&#8217;s La Costa resort. Enjoy them&#8230; I did!
]]></description>
		<wfw:commentRss>http://ecgladstone.com/2012/02/singular-staycations-gourmet-bachelor-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Silents Tribute</title>
		<link>http://ecgladstone.com/2012/02/a-silents-tribute/</link>
		<comments>http://ecgladstone.com/2012/02/a-silents-tribute/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 20:45:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBRITY & PERSONALITY]]></category>
		<category><![CDATA[Charlie Chaplin]]></category>
		<category><![CDATA[edendale]]></category>
		<category><![CDATA[film history]]></category>
		<category><![CDATA[oscar history]]></category>
		<category><![CDATA[silent film]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2972</guid>
		<description><![CDATA[The original history of film studios in Los Angeles has been a topic of interest for me since my role in opening the Edendale Grill restaurant. To give the Oscars a local spin, Patch.com editor Anthea Raymond asked me to pen a blog focusing just on the elements of the Academy Awards which connected them [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2012/02/a-silents-tribute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>About.com Guest Blogs</title>
		<link>http://ecgladstone.com/2011/10/about-com-guest-blogs/</link>
		<comments>http://ecgladstone.com/2011/10/about-com-guest-blogs/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 20:35:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[about.com]]></category>
		<category><![CDATA[Best Burgers]]></category>
		<category><![CDATA[best pizza vegas]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[govegas]]></category>
		<category><![CDATA[secret pizza]]></category>
		<category><![CDATA[top ten burgers]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2888</guid>
		<description><![CDATA[My good friend Zeke Quezada has been the GoVegas Editor for the New York Times&#8217; About.com pretty much as long as anyone can remember. As such, he&#8217;s essentially the single most-read voice on Las Vegas anywhere on the interwebs (in other words, Anywhere, Period), and is remarkably humble about it. Well, humble relative to many [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/10/about-com-guest-blogs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reconquering Downtown Vegas: El Cortez on About.com</title>
		<link>http://ecgladstone.com/2011/10/reconquering-downtown-vegas-el-cortez-on-about-com/</link>
		<comments>http://ecgladstone.com/2011/10/reconquering-downtown-vegas-el-cortez-on-about-com/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 20:11:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best las vegas hotels]]></category>
		<category><![CDATA[Best las vegas restaurants]]></category>
		<category><![CDATA[coin slots]]></category>
		<category><![CDATA[Downtown Las Vegas]]></category>
		<category><![CDATA[Las Vegas Casinos]]></category>
		<category><![CDATA[matzoh ball soup]]></category>
		<category><![CDATA[vintage vegas]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2872</guid>
		<description><![CDATA[While many Downtown Las Vegas Casino Hotels have been slowly updating themselves, the El Cortez&#8211;one of the oldest, in continual operation since the &#8217;40s&#8211;has done a particularly good job of reclaiming past glories while inserting bits of hip modernism. Here&#8217;s my most recent report, as a guest blogger on About.com, as well as some extra [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/10/reconquering-downtown-vegas-el-cortez-on-about-com/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Surviving Hell&#8217;s Kitchen: Nona Sively</title>
		<link>http://ecgladstone.com/2011/10/surviving-hells-kitchen-nona-sively/</link>
		<comments>http://ecgladstone.com/2011/10/surviving-hells-kitchen-nona-sively/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 16:39:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[best restaurants los angeles]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Hell's Kitchen]]></category>
		<category><![CDATA[JW Marriott]]></category>
		<category><![CDATA[Kerry Simon]]></category>
		<category><![CDATA[LA Live]]></category>
		<category><![CDATA[Nona Sively]]></category>
		<category><![CDATA[Ritz-Carlton]]></category>
		<category><![CDATA[STar Chef]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2841</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/10/surviving-hells-kitchen-nona-sively/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Giuliana &amp; Bill do L.A.</title>
		<link>http://ecgladstone.com/2011/10/giuliana-bill-do-l-a/</link>
		<comments>http://ecgladstone.com/2011/10/giuliana-bill-do-l-a/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 16:35:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBRITY & PERSONALITY]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[E! news]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2837</guid>
		<description><![CDATA[Another for Where L.A&#8230;.
]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/10/giuliana-bill-do-l-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Too Much Is Never Enough: Indulge LA</title>
		<link>http://ecgladstone.com/2011/09/too-much-is-never-enough-indulge-la/</link>
		<comments>http://ecgladstone.com/2011/09/too-much-is-never-enough-indulge-la/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 16:22:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2746</guid>
		<description><![CDATA[Most food festivals tend to emphasize the savory over the sweet, but Indulge Los Angeles flipped the script, focusing on chocolates, pastries and beverage pairings. With two world-class pattissiers demonstrating, as well as the winner of Food Network&#8217;s Cupcake Wars, the event benefitting St. Jude Children&#8217;s Hospital (tix only $35!), it was pretty impossible to [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/09/too-much-is-never-enough-indulge-la/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chip Frenzy</title>
		<link>http://ecgladstone.com/2011/08/chip-frenzy/</link>
		<comments>http://ecgladstone.com/2011/08/chip-frenzy/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 19:35:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[dinosaur bbq]]></category>
		<category><![CDATA[laura scudder]]></category>
		<category><![CDATA[martin's potato chips]]></category>
		<category><![CDATA[saratoga chips]]></category>
		<category><![CDATA[terrell potato chips]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2703</guid>
		<description><![CDATA[Ever wondered how we got the potato chip? Like many great innovations, it was created in anger, according to one story, by Chef George &#8220;Speck&#8221; Crum at Moon&#8217;s Lake House in Saratoga Springs, New York. Speck, in 1853, was irritated by a diner (allegedly Corneilus Vanderbilt, who was a regular) that kept sending back his [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/08/chip-frenzy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Revisiting the West Memphis Three</title>
		<link>http://ecgladstone.com/2011/08/revisiting-the-west-memphis-three/</link>
		<comments>http://ecgladstone.com/2011/08/revisiting-the-west-memphis-three/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 03:09:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBRITY & PERSONALITY]]></category>
		<category><![CDATA[Sundance]]></category>
		<category><![CDATA[West Memphis Three]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2697</guid>
		<description><![CDATA[The recent release of the West Memphis three brought back memories for me. Back before my current career focus, I wrote a vanguard independent film column for Alternative Press magazine. One of the edgy, controversial films I was happy to champion was Paradise Lost, the documentary about the West Memphis Three that brought their story [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/08/revisiting-the-west-memphis-three/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sexy, Savory, Sophisticated Santa Barbara</title>
		<link>http://ecgladstone.com/2011/08/sexy-savory-sophisticated-santa-barbara/</link>
		<comments>http://ecgladstone.com/2011/08/sexy-savory-sophisticated-santa-barbara/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 02:23:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[TRAVEL]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2659</guid>
		<description><![CDATA[Somehow I managed to stay away from Santa Barbara–a quick 90 minutes north of Los Angeles–long enough for it to grow some very interesting contours. They all talk about the &#8216;Sideways&#8217; effect, but I think it&#8217;s more than that. Great wines, great vistas, great people. Here&#8217;s my story for 360 West, and a few personal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aureole Wine Lounge: A Secret In Plain Sight</title>
		<link>http://ecgladstone.com/2011/07/aureole-wine-lounge-a-secret-in-plain-sight/</link>
		<comments>http://ecgladstone.com/2011/07/aureole-wine-lounge-a-secret-in-plain-sight/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 02:37:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Aureole]]></category>
		<category><![CDATA[best barbecue vegas]]></category>
		<category><![CDATA[best bbq]]></category>
		<category><![CDATA[best restaurants Las Vegas]]></category>
		<category><![CDATA[charlie palmer]]></category>
		<category><![CDATA[cheap eats las vegas]]></category>
		<category><![CDATA[mandalay bay]]></category>
		<category><![CDATA[mgm resorts]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2603</guid>
		<description><![CDATA[Some things in Las Vegas have a way of hiding in plain sight. Aureole Wine Lounge is a fine example of this. Late last year, the Charlie Palmer restaurant in Mandalay Bay decided to update it’s rather austere entrance last year, opening up a huge window to their famous wine tower and dining room; it was a great idea, and arguably overdue, the first real change to the restaurant since it opened in the late ‘90s. At the same time, they also thought to gather some energy from the casino floor by creating a small “wine lounge” in front of the window, with a few select wines by the glass, and some small bites to accompany them.]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/07/aureole-wine-lounge-a-secret-in-plain-sight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In on the skim: The Las Vegas Mob Experience</title>
		<link>http://ecgladstone.com/2011/07/in-on-the-skim-the-las-vegas-mob-experience/</link>
		<comments>http://ecgladstone.com/2011/07/in-on-the-skim-the-las-vegas-mob-experience/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 02:47:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[bugsy siegel]]></category>
		<category><![CDATA[james caan]]></category>
		<category><![CDATA[las vegas shows]]></category>
		<category><![CDATA[lucky luciano]]></category>
		<category><![CDATA[meyer lansky]]></category>
		<category><![CDATA[Mob Museum]]></category>
		<category><![CDATA[the godfather]]></category>
		<category><![CDATA[tony siricco]]></category>
		<category><![CDATA[tropicana casino]]></category>
		<category><![CDATA[vegas gangsters]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2442</guid>
		<description><![CDATA[There is a certain irony in the fact that the first official "tribute" to organized crime in Las Vegas is in the casino hotel which was discovered to be skimmed by the mob more than any other, the Tropicana. Of course, the resort has long since changed ownership several times, and this "Mob Experience" --not to be confused with the Mob Museum in the works for downtown Las Vegas--is one aspect of a major property overhaul which has done wonders with the old dame.]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/07/in-on-the-skim-the-las-vegas-mob-experience/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rocket Fizz is a Supersonic Blast</title>
		<link>http://ecgladstone.com/2011/07/rocket-fizz-is-a-supersonic-blast/</link>
		<comments>http://ecgladstone.com/2011/07/rocket-fizz-is-a-supersonic-blast/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 15:43:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[Belmont Shores]]></category>
		<category><![CDATA[Candy Store]]></category>
		<category><![CDATA[Galco's]]></category>
		<category><![CDATA[Mexican Coke]]></category>
		<category><![CDATA[Powell's]]></category>
		<category><![CDATA[Retro Candy]]></category>
		<category><![CDATA[soda pop]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2350</guid>
		<description><![CDATA[Have you checked out Rocket Fizz? While the Burbank store hardly originated the idea of selling every retro candy and soda pop available–shout outs to Galco's Soda Pop Stop in Highland Park and Powell's Sweet Shop in Belmont Shores (and 17 other locations)–I've been so overdue to check it out that, while I slept they've expanded to branches in:]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Didn&#8217;t Get The Memo: Arty Party Dim Sum Fun</title>
		<link>http://ecgladstone.com/2011/07/didnt-get-the-memo-arty-party-dim-sum-fun/</link>
		<comments>http://ecgladstone.com/2011/07/didnt-get-the-memo-arty-party-dim-sum-fun/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 19:04:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LUXURY & SPAS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[culver city]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[dim sum truck]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[french maids]]></category>
		<category><![CDATA[japanese toys]]></category>
		<category><![CDATA[la art gallery]]></category>
		<category><![CDATA[royal t]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2293</guid>
		<description><![CDATA[
It&#8217;s been a while since I&#8217;ve attended an art gallery opening where you can&#8217;t buy the art. Not because it&#8217;s obscenely expensive, but because it&#8217;s actually not for sale.
Also, it was all behind thick glass. Which makes me think either someone feels this gold-lame flecked Technics 1200 is the new Mona Lisa, or they weren&#8217;t [...]]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/07/didnt-get-the-memo-arty-party-dim-sum-fun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Due Forni: Meet Vegas’ Hottest Twins</title>
		<link>http://ecgladstone.com/2011/07/due-forni-meet-vegas%e2%80%99-hottest-twins/</link>
		<comments>http://ecgladstone.com/2011/07/due-forni-meet-vegas%e2%80%99-hottest-twins/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 17:48:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best italian las vegas]]></category>
		<category><![CDATA[best pizza las vegas]]></category>
		<category><![CDATA[best restaurants Las Vegas]]></category>
		<category><![CDATA[carlos buscaglia]]></category>
		<category><![CDATA[due forni]]></category>
		<category><![CDATA[summerlin restaurants]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2248</guid>
		<description><![CDATA[So it certainly took some guts for Carlos Buscaglia, formerly one of the best Italian chefs on the Strip at the MGM Grand’s Fiamma Trattoria, to take that leap and open up a pizza place on Summerlin’s Town Center Drive, particularly in the middle of a severe economic downturn. Thus far, Due Forni Pizza &#038; Wine seems to be doing fine… but if it fails, don’t blame the food.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carson does Hollywood&#8230;and Beyond</title>
		<link>http://ecgladstone.com/2011/07/carson-does-hollywood-and-beyond/</link>
		<comments>http://ecgladstone.com/2011/07/carson-does-hollywood-and-beyond/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 05:07:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBRITY & PERSONALITY]]></category>
		<category><![CDATA[Carson Kressley]]></category>
		<category><![CDATA[Dominick's]]></category>
		<category><![CDATA[Fred Segal]]></category>
		<category><![CDATA[Neiman Marcus]]></category>
		<category><![CDATA[Queer Eye]]></category>
		<category><![CDATA[Rose Bowl Flea Market]]></category>
		<category><![CDATA[Yogurt Stop]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2264</guid>
		<description><![CDATA[This was a fun one&#8230;.
]]></description>
		<wfw:commentRss>http://ecgladstone.com/2011/07/carson-does-hollywood-and-beyond/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Failure of Punk Rock in America: Where It All Started</title>
		<link>http://ecgladstone.com/2011/07/the-failure-of-punk-rock-in-america-where-it-all-started/</link>
		<comments>http://ecgladstone.com/2011/07/the-failure-of-punk-rock-in-america-where-it-all-started/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 19:33:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CELEBRITY & PERSONALITY]]></category>
		<category><![CDATA[caroline coon]]></category>
		<category><![CDATA[new wave]]></category>
		<category><![CDATA[punk rock]]></category>
		<category><![CDATA[sex pistols]]></category>
		<category><![CDATA[The Clash]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2207</guid>
		<description><![CDATA[&#8230;well, at least for me.
For curiosity seekers, this is my thesis paper from 11th grade on why punk rock never made a foothold in America (which was quite true at the time). It failed to take into account the influence of commercial radio, but otherwise, in many respects, it still holds up. At least as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get Yr Ducats In A Row: Aureole Wine Weekend 2011 is coming</title>
		<link>http://ecgladstone.com/2011/06/get-yr-ducats-in-a-row-aureole-wine-weekend-2011-is-comin/</link>
		<comments>http://ecgladstone.com/2011/06/get-yr-ducats-in-a-row-aureole-wine-weekend-2011-is-comin/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 22:00:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[LUXURY & SPAS]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[Aureole]]></category>
		<category><![CDATA[best restaurants Las Vegas]]></category>
		<category><![CDATA[charlie palmer]]></category>
		<category><![CDATA[mandalay bay]]></category>
		<category><![CDATA[William Sherer]]></category>
		<category><![CDATA[wine events]]></category>
		<category><![CDATA[wine pairing events]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2227</guid>
		<description><![CDATA[I've attended Aureole's Wine Weekend for the past two years, and I remain convinced that this small, rather under-publicized affair, is among the best annual food and wine events in the country. The first year, 2009, I documented on this website, here. The second, 2010, on EscapeHatchDallas.com, here. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aging Gracefully: Vintage Hollywood</title>
		<link>http://ecgladstone.com/2011/06/aging-gracefully-vintage-hollywood/</link>
		<comments>http://ecgladstone.com/2011/06/aging-gracefully-vintage-hollywood/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 21:59:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[best LA restaurants]]></category>
		<category><![CDATA[David Arquette]]></category>
		<category><![CDATA[Kip Pardue]]></category>
		<category><![CDATA[Kurt Russell]]></category>
		<category><![CDATA[Pacific Palisades]]></category>
		<category><![CDATA[Vintage hollywood]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2212</guid>
		<description><![CDATA[This just in: Rich people drink wine, too. As I was reminded at the Vintage Hollywood Foundation’s annual fundraising wine &#38; food fest (cum live auction), at a private home in the Pacific Palisades. This year’s beneficiary was the Ocean Park Community Center, a multi-program organization to help the less fortunate in Santa Monica.

Locals providing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ghetto Fabulous: The Gorbals at the Alexandria</title>
		<link>http://ecgladstone.com/2011/06/ghetto-fabulous-the-gorbals-at-the-alexandria/</link>
		<comments>http://ecgladstone.com/2011/06/ghetto-fabulous-the-gorbals-at-the-alexandria/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 17:36:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[alexadria hotel]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[downtown LA]]></category>
		<category><![CDATA[gastrop pub]]></category>
		<category><![CDATA[Gorbals]]></category>
		<category><![CDATA[Ilan Hall]]></category>
		<category><![CDATA[matzoh balls]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2195</guid>
		<description><![CDATA[There are so many “hip” spots in LA these days, that I feel like I’m continually catching up. One I missed during it’s opening flush was The Gorbals, run by Top Chef winner Ilan Hall. So during a recent evening with reluctant DTLA queen Amanda Leon, I grabbed the chance to finally sit down there.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mother Dough… or Mother Something…</title>
		<link>http://ecgladstone.com/2011/06/mother-dough%e2%80%a6-or-mother-something%e2%80%a6/</link>
		<comments>http://ecgladstone.com/2011/06/mother-dough%e2%80%a6-or-mother-something%e2%80%a6/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 16:41:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[best pizza la]]></category>
		<category><![CDATA[los feliz]]></category>
		<category><![CDATA[mother dough]]></category>
		<category><![CDATA[napoli pizza]]></category>
		<category><![CDATA[sunset blvd]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2183</guid>
		<description><![CDATA[Pizza has always been one of those ‘Holy Grails’ of LA food… for some reason, it’s generally accepted that no one can get it “right” here, though what defines “right” is an equal matter of debate. There is also no small irony in the fact that Wolfgang Puck was the chef who really influenced the whole world to take pizza more seriously (and more creatively)—and he did that from LA’s own original Spago. But let’s leave cultural insecurities alone for a second and get to the table.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The &#8220;New&#8221; Ritz-Carlton: Downtown at LA Live</title>
		<link>http://ecgladstone.com/2011/06/the-new-ritz-carlton-downtown-at-la-live/</link>
		<comments>http://ecgladstone.com/2011/06/the-new-ritz-carlton-downtown-at-la-live/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 17:00:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LUXURY & SPAS]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[downtown LA]]></category>
		<category><![CDATA[Hell's Kitchen]]></category>
		<category><![CDATA[Kerry Simon]]></category>
		<category><![CDATA[LA Live]]></category>
		<category><![CDATA[Nona Sivley]]></category>
		<category><![CDATA[Ritz-Carlton]]></category>
		<category><![CDATA[Staples Center]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2157</guid>
		<description><![CDATA[It’s hard to find a better definition for modern urban luxury without ostentation than the Ritz-Carlton LA Live. I recently reviewed the hotel and it's adjoined twin JW Marriott for 360 West magazine (see below) but thought I would also post some more details on the property...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of the Nation LA, You Got The Flava</title>
		<link>http://ecgladstone.com/2011/06/taste-of-the-nation-la-you-got-the-flava/</link>
		<comments>http://ecgladstone.com/2011/06/taste-of-the-nation-la-you-got-the-flava/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 16:50:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[best LA restaurants]]></category>
		<category><![CDATA[Eric Greenspan]]></category>
		<category><![CDATA[Hatfield's]]></category>
		<category><![CDATA[Jitlada]]></category>
		<category><![CDATA[jonathan gold]]></category>
		<category><![CDATA[Kerry Simon]]></category>
		<category><![CDATA[La Descarga]]></category>
		<category><![CDATA[laurel house]]></category>
		<category><![CDATA[Marcus Tello]]></category>
		<category><![CDATA[Mark Peel]]></category>
		<category><![CDATA[MARY SUE MILLIKEN]]></category>
		<category><![CDATA[Michael Voltaggio]]></category>
		<category><![CDATA[Patina]]></category>
		<category><![CDATA[share our strength]]></category>
		<category><![CDATA[Starry Kitchen]]></category>
		<category><![CDATA[susan feniger]]></category>
		<category><![CDATA[Tatse of the nation]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2086</guid>
		<description><![CDATA[For anyone who still questions Los Angeles' legitimacy as a food town: It's a good thing you didn't make it to Taste of the Nation LA yesterday in Culver City's Media Park. Because it would have blown apart every preconception you have, like Gallagher on a watermelon (dated reference?).]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Successful simplicity on the Strip: Morel&#8217;s, d.vino</title>
		<link>http://ecgladstone.com/2011/06/successful-simplicity-on-the-strip-morels-d-vino/</link>
		<comments>http://ecgladstone.com/2011/06/successful-simplicity-on-the-strip-morels-d-vino/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 16:28:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[best french food]]></category>
		<category><![CDATA[best italian food]]></category>
		<category><![CDATA[best restaurants vegas]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[la quercia]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[osso bucco]]></category>
		<category><![CDATA[Palazzo]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[san daniele]]></category>
		<category><![CDATA[tiramisu]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[venetian]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=2020</guid>
		<description><![CDATA[I rarely feel compelled to promote corporate brands, but I recently enjoyed tastings at two restaurants in Las Vegas, both of which happen to be somewhat “under the radar;” happen to offer price points slightly below their quality might call for; and happen to be operated by the Los Angeles-based MCC Hospitality Group. It can’t be a coincidence.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wicked Spoon is Pretty Forkin&#8217; Good</title>
		<link>http://ecgladstone.com/2011/05/wicked-spoon-is-pretty-forkin-good/</link>
		<comments>http://ecgladstone.com/2011/05/wicked-spoon-is-pretty-forkin-good/#comments</comments>
		<pubDate>Mon, 30 May 2011 18:28:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bellagio]]></category>
		<category><![CDATA[best buffets]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[Las Vegas Restaurants]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[shrimp cocktail]]></category>
		<category><![CDATA[wynn resort]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1982</guid>
		<description><![CDATA[It’s an odd thing to stake a claim as something of an expert when it comes to Las Vegas buffets…especially when you weigh in at under 200 lbs…but why hide it? I’m probably one of the few people on the planet to have dined at virtually all of the casino-resort buffets, typically in the course of research (see my Orbitz.com Top Ten Buffets, most of which I believe still holds accurate, with the exception of Mirage’s Cravings, about which I’ve heard too many complaints) but occasionally just in the pursuit of a quick, effortless meal. Which is largely the point of these casino smorgasbords, at least historically, as I noted in another piece I wrote on the topic for the Las Vegas Weekly.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duck, Duck, Goose—no wait, that’s Duck, too.</title>
		<link>http://ecgladstone.com/2011/05/duck-duck-goose%e2%80%94no-wait-that%e2%80%99s-duck-too/</link>
		<comments>http://ecgladstone.com/2011/05/duck-duck-goose%e2%80%94no-wait-that%e2%80%99s-duck-too/#comments</comments>
		<pubDate>Fri, 27 May 2011 01:27:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[agnolotti]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[best italian los angeles]]></category>
		<category><![CDATA[best restaurants los angeles]]></category>
		<category><![CDATA[celestino drago]]></category>
		<category><![CDATA[drago]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[rissotto]]></category>
		<category><![CDATA[santa monica dining]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1961</guid>
		<description><![CDATA[One of the finest meals you can have in Los Angeles right now is at Drago Santa Monica. That shouldn’t surprise anyone who’s familiar with the LA dining scene of the past decade—all of Celestino Drago’s restaurants (including those in Pasadena and downtown) produce well-regarded modern Italian.

But a special spring menu, which is priced at only $59 for six courses (seven including a substantial amuse) or $88 with wine pairings is really worth seeking out while it’s available.]]></description>
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		</item>
		<item>
		<title>USA Today&#8217;s Best Of Vegas: What year is this?</title>
		<link>http://ecgladstone.com/2011/05/usa-todays-best-of-vegas-what-year-is-this/</link>
		<comments>http://ecgladstone.com/2011/05/usa-todays-best-of-vegas-what-year-is-this/#comments</comments>
		<pubDate>Tue, 24 May 2011 17:59:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[absinthe]]></category>
		<category><![CDATA[bargain travel]]></category>
		<category><![CDATA[bellagio]]></category>
		<category><![CDATA[best attractions]]></category>
		<category><![CDATA[best free]]></category>
		<category><![CDATA[best restaurants]]></category>
		<category><![CDATA[best shows]]></category>
		<category><![CDATA[Cirque du soleil]]></category>
		<category><![CDATA[Cosmopolitan Las Vegas]]></category>
		<category><![CDATA[joel robuchon]]></category>
		<category><![CDATA[kitty bean yancey]]></category>
		<category><![CDATA[marquee  club]]></category>
		<category><![CDATA[norm clarke]]></category>
		<category><![CDATA[Oscar Goodman]]></category>
		<category><![CDATA[strip clubs]]></category>
		<category><![CDATA[TAO]]></category>
		<category><![CDATA[The Beatles]]></category>
		<category><![CDATA[USA Today]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1927</guid>
		<description><![CDATA[Last Friday, USA Today devoted the better part of a two-page spread on The Best of Las Vegas Nightlife, a pictorial written by Kitty Bean Yancey with the input of Vegas “panelists” Norm Clarke (Las Vegas Review-Journal  gossip columnist), Anthony Curtis (LasVegasAdvisor.com), Sarah Feldberg (Las Vegas Weekly), Oscar Goodman (outgoing Mayor of downtown  Las Vegas), Dan Hippler (Vegas.com), Jack Houston (Las Vegas Magazine), John Katsilometes (Las Vegas Sun), and Abby Tegnalia (VEGAS magazine).

I have to tell you, I was pretty dumbstruck by it. I had to check the date of the paper—and wonder how much input my colleagues actually had. Because without exception, every single one of the choices—most of which wouldn’t generally be considered ‘nightlife’ specifically—could have been made two years ago. If not longer. YAWN.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bite This: Vegas Uncork&#8217;d Year Five, 2011</title>
		<link>http://ecgladstone.com/2011/05/bite-this-vegas-uncorkd-year-five-2011/</link>
		<comments>http://ecgladstone.com/2011/05/bite-this-vegas-uncorkd-year-five-2011/#comments</comments>
		<pubDate>Tue, 17 May 2011 18:36:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[LAS VEGAS]]></category>
		<category><![CDATA[WINE + SPIRITS]]></category>
		<category><![CDATA[alain ducasse]]></category>
		<category><![CDATA[Alex Stratta]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[bradley ogden]]></category>
		<category><![CDATA[Carlos Guia]]></category>
		<category><![CDATA[charlie palmer]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[david myers]]></category>
		<category><![CDATA[David Spero]]></category>
		<category><![CDATA[david walzog]]></category>
		<category><![CDATA[Denise Truscello]]></category>
		<category><![CDATA[Drew Terp]]></category>
		<category><![CDATA[ERIC & BRUCE BROMBERG]]></category>
		<category><![CDATA[François Payard]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[hubert keller]]></category>
		<category><![CDATA[JACQUES TORRES]]></category>
		<category><![CDATA[James Benson]]></category>
		<category><![CDATA[JASON SMITH MS]]></category>
		<category><![CDATA[Jean Joho]]></category>
		<category><![CDATA[Jean-Georges]]></category>
		<category><![CDATA[JEAN-PHILIPPE MAURY]]></category>
		<category><![CDATA[Jennifer Fournier]]></category>
		<category><![CDATA[Jet Tila (Wazuzu)]]></category>
		<category><![CDATA[joel robuchon]]></category>
		<category><![CDATA[julian serrano]]></category>
		<category><![CDATA[Luciano Pellegrini]]></category>
		<category><![CDATA[MARK LoRUSSO]]></category>
		<category><![CDATA[MARY SUE MILLIKEN]]></category>
		<category><![CDATA[Masa Takayama]]></category>
		<category><![CDATA[Michael Mina]]></category>
		<category><![CDATA[MICHEL RICHARD]]></category>
		<category><![CDATA[NOBU MATSUHISA]]></category>
		<category><![CDATA[Osamu Fujita]]></category>
		<category><![CDATA[PATRICIA RICHARDS]]></category>
		<category><![CDATA[Paul Bartolotta]]></category>
		<category><![CDATA[pierre gagnaire]]></category>
		<category><![CDATA[RICHARD SANDOVAL]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[Scott Conant]]></category>
		<category><![CDATA[Scott Linquist]]></category>
		<category><![CDATA[Shawn McClain]]></category>
		<category><![CDATA[STEVE MARTORANO]]></category>
		<category><![CDATA[STEVE OLSON]]></category>
		<category><![CDATA[Steve Wynn]]></category>
		<category><![CDATA[susan feniger]]></category>
		<category><![CDATA[TAL RONNEN]]></category>
		<category><![CDATA[TOM COLLICCHIO]]></category>
		<category><![CDATA[Tony Abou-Ganim]]></category>
		<category><![CDATA[uncork'd]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>
		<category><![CDATA[Zack Allen]]></category>

		<guid isPermaLink="false">http://ecgladstone.com/?p=1878</guid>
		<description><![CDATA[Though coastal city snobs can continue to sneer, few if any cities can come near to rivaling the chef star power that is available in Las Vegas, where over the past 15 years, a fine food scene of remarkable breadth, depth and sheer volume has been gathered  at the major resorts—and increasingly off-Strip, too. And the best representation of that scene, the best assemblage and celebration, remains Vegas Uncork’d by bon appetit.]]></description>
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