For most of 2009, I have been reviewing some of the best and most beloved restaurants on the Strip for Las Vegas Magazine, a high-end tourist guide that is distributed exclusively to hotel rooms.

Nove Italiano Chef Geno Bernardo

Two of my favorite reviews are for the fine dining at Nove Italiano in Palms and Valentino in the Venetian.

And here’s a feature on Chef Gerald Chin and Pips Cucina
in Aliante Station (click links to download PDFs).

Enjoy!